Restaurace
Restaurace a regionální gastronomická nabídka
Hledáte dokonalý gastronomický zážitek? Chcete ochutnat pokrmy specifické pro každý region nebo si užívat v prostředí luxusních restaurací? Uniline Vám nabízí bohatý výběr restaurací, které uspokojí vkus každého a každé Vaše přání.
Chorvatsko má kuchyni, která je specifická pro každý region, v závislosti na zeměpisné poloze, historii a kultuře, takže každý region v Chorvatsku má svoji jedinečnou kuchyni. Poznejte Chorvatskou kuchyni prostřednictvím návštěv restaurací. Od restaurací a konob na Istrii, kde si můžete vychutnávat mořské speciality a kontinentální speciality, respektive ryby a maso, po Dalmácii, kde si můžete pochutnávat na různých rybích pokrmech.
Doporučujeme: restaurace, hostinec, agroturistika, vinné sklepy, farmy..
Hostinec BUIĆI - Poreč
Istrian tavern Buići is a place where they care a lot about very tasty and healthy food! This charming tavern, in which all dishes are prepared with homemade olive oil from their own oil refinery, opened its doors back in 1984. since when it has been successfully operating at the main entrance to the town of Poreč - within the shadows of big oak trees, next to a parking space of 1000 square meters, for cars and buses.
Istrian tavern Buići represents itself by the superb quality, evident at every step of food preparation - from ingredients to spices. Among famous specialty dishes of this tipical Istrian tavern you can enjoy meat plates with truffles or porcini mushrooms, home made smoked ham and Istrian cheese, freshly caught fish of the Adriatic Sea, a variety of dishes prepared under the lid ('pod čripnjon'), as well as all sorts of grilled foods.
Skilled chefs of the Istrian tavern Buići, who devote special attention to food decoration, prepare these and many other dishes on the fireplace, just in front of the curious looks of domestic and foreign visitors.
One among the peculiarities of the Istrian tavern Buići is an event, held every summer on Sundays. It's the Istrian folklore night which, besides authentic Istrian music and dance, includes the inevitable fish dinner. Just perfect, right?
Istrian tavern Buići represents itself by the superb quality, evident at every step of food preparation - from ingredients to spices. Among famous specialty dishes of this tipical Istrian tavern you can enjoy meat plates with truffles or porcini mushrooms, home made smoked ham and Istrian cheese, freshly caught fish of the Adriatic Sea, a variety of dishes prepared under the lid ('pod čripnjon'), as well as all sorts of grilled foods.
Skilled chefs of the Istrian tavern Buići, who devote special attention to food decoration, prepare these and many other dishes on the fireplace, just in front of the curious looks of domestic and foreign visitors.
One among the peculiarities of the Istrian tavern Buići is an event, held every summer on Sundays. It's the Istrian folklore night which, besides authentic Istrian music and dance, includes the inevitable fish dinner. Just perfect, right?