Éttermek
Éttermek és regionális gasztronómiai kínálat
Tökéletes gasztronómiai élményt keres? Szeretné megkóstolni az egyes régiók ételkülönlegességeit? Elegáns vacsorára vágyik egy luxusétteremben? Az Uniline éttermek széles választékát kínálja, amelyek minden ízlést és igényt kielégítenek.
Valamennyi horvát régió más-más konyhával rendelkezik, ami nagyban függ a régió földrajzi helyzetétől, történetétől és kultúrájától. Éppen ezért valamennyi régió konyhája egyedi. Fedezze fel a horvát konyha változatos ízeit! Látogassa végig a horvát éttermeket! Az isztriai éttermekben, vendéglőkben a tengeri és a kontinentális különlegességeket is kipróbálhatja – tehát hal- és húsételek egyaránt várják –, Dalmáciában pedig a halételeket érdemes kipróbálnia.
Ajánljuk: Éttermek, fogadó, agrárturizmus, pincészet, farm..
Fogadó BUIĆI - Poreč
Istrian tavern Buići is a place where they care a lot about very tasty and healthy food! This charming tavern, in which all dishes are prepared with homemade olive oil from their own oil refinery, opened its doors back in 1984. since when it has been successfully operating at the main entrance to the town of Poreč - within the shadows of big oak trees, next to a parking space of 1000 square meters, for cars and buses.
Istrian tavern Buići represents itself by the superb quality, evident at every step of food preparation - from ingredients to spices. Among famous specialty dishes of this tipical Istrian tavern you can enjoy meat plates with truffles or porcini mushrooms, home made smoked ham and Istrian cheese, freshly caught fish of the Adriatic Sea, a variety of dishes prepared under the lid ('pod čripnjon'), as well as all sorts of grilled foods.
Skilled chefs of the Istrian tavern Buići, who devote special attention to food decoration, prepare these and many other dishes on the fireplace, just in front of the curious looks of domestic and foreign visitors.
One among the peculiarities of the Istrian tavern Buići is an event, held every summer on Sundays. It's the Istrian folklore night which, besides authentic Istrian music and dance, includes the inevitable fish dinner. Just perfect, right?
Istrian tavern Buići represents itself by the superb quality, evident at every step of food preparation - from ingredients to spices. Among famous specialty dishes of this tipical Istrian tavern you can enjoy meat plates with truffles or porcini mushrooms, home made smoked ham and Istrian cheese, freshly caught fish of the Adriatic Sea, a variety of dishes prepared under the lid ('pod čripnjon'), as well as all sorts of grilled foods.
Skilled chefs of the Istrian tavern Buići, who devote special attention to food decoration, prepare these and many other dishes on the fireplace, just in front of the curious looks of domestic and foreign visitors.
One among the peculiarities of the Istrian tavern Buići is an event, held every summer on Sundays. It's the Istrian folklore night which, besides authentic Istrian music and dance, includes the inevitable fish dinner. Just perfect, right?